$85 for Crêpe-Making Class for Two at Flip ($170 Value)

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Customer Reviews

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What You'll Get

Despite the efforts of gastronomic mediators, flapjacks often tease crêpes about their waif-like physiques, French accents, and inability to bench press sausage links. Rebuke breakfast bullies with today's Groupon: for $85, you get an Art of Crepe Making class for two at Flip in Lakeview. Flip caters to Chicago crêpe connoisseurs with original recipes drawing upon healthy ingredients. Learn the secrets to crêpe construction with a friend, family member, or French Elvis impersonator in an intimate class setting at Flip's new catering and event location. Over the course of the two- to 2.5-hour class, students will study batter-brewing fundamentals, folding techniques, and crêpe theory. Classes are available seven days a week, and students can bring along dessert wine or cider to accompany their creations, which will include a crêpe Suzette bolstered with an orange-infused butter sauce and flambéed to palatable perfection.


Yelpers give Flip a 4.5-star average:

  • By far one of the best, most authentic crepes I have had outside of France, and trust me when I tell you that I have been looking for a long time! – Tory w.
  • It was warm, and sweet, and I hated that I had to share. Never again! – Nicole C.

The Fine Print

Promotional value expires Jul 17, 2011. Amount paid never expires. Registration required. Valid only for class purchased. Must use in 1 visit, no cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Flip Crêpes and Flip Chefs

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.


Cafe & Treat, Bakery
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