Francois Payard Bakery

Multiple Locations

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In a Nutshell

James Beard Award-winning Francois Payard and his team create macarons in flavors including dark chocolate, passion fruit, coffee, and more

The Fine Print

Promotional value expires Apr 30, 2016. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Pre-order required at least 24 hours in advance for pickup. Boxes are pre-packaged selection of favorite flavors, not valid for substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $24 for a 12-piece macaron collection ($30 value)
  • $39 for a 24-piece macaron collection ($58 value)

Francois Payard Bakery

Payard’s journey began almost 50 years ago in Nice, France, where he was born into a warm, flour-dusted family of pastry artists. He spent his childhood peeking over grandpa’s shoulder at the renowned family pastry shop, Au Nid des Friandises, on the Riviera. These early experiences shaped him fundamentally, and as a young man, François took his talent to Paris to serve as pastry chef in Michelin-rated La Tour d’Argent and Lucas Carton. But like the Statue of Liberty, François was inevitably New York bound, and made his way to the Big Apple in 1990. He started his first pastry chef role at Le Bernardin, which was awarded four stars by the New York Times. He also first opened the restaurant Payard Patisserie & Bistro in 1997, opening his own bakery in 2010.

Today, François’s menu focuses on the classics: pain au chocolate, éclairs, and tarts, such as the seasonal Papa Payard. He also handcrafts signature cakes, from milk-chocolate espresso to flan, and savory sandwiches, quiches, and salads.

Customer Reviews

delicate macarons in many delicious flavors
Anna M. · June 17, 2016
The service was great. The sandwiches is flavorful and the macaroons are tasty.
Isabella F. · May 2, 2016
They have a great variety of macarons, very delicious, good quality. I would totally recommend.
Viviana · May 2, 2016

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