$15 for $30 Worth of Barbecue and Seafood Fare at Frank's BBQ and Seafood

Frank's BBQ and Seafood

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

30 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Tyler S. · 1 reviews
Reviewed May 23, 2012
Frank was a very nice guy. Will be back again


Sara S. · 1 reviews
Reviewed May 23, 2012
bigger portion on the brisket - but great.


Kevin C. ·
Reviewed May 9, 2012
Probably should stress that there is very little inside seating and no public restroom

What You'll Get

Like a rival dance crew, barbecue should first be smoked and then served with an optional sandwich. Smoke the competition with this Groupon.

$15 for $30 Worth of Barbecue and Seafood Fare

Menu items include pork ribs and beef ribs ($14.90), a sliced beef sandwich with two sides ($10.50), tilapia ($9+), oysters ($9.75+), and fillet of sole ($9.95+).

The Fine Print

Promotional value expires Aug 9, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Phone reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Frank's BBQ and Seafood

Johnny Cherry, the proven barbecue king, seasons the fare at Frank's BBQ and Seafood with his own special blend of herbs and spices, earning himself and the eatery a first-place finish in the Black Cuisine of San Francisco competition for 10 years running. He cooks up pork and beef ribs, sliced beef brisket, and chicken wings, all available in a variety of combos with sides such as potato salad and hush puppies. Not to be outdone, seafood dishes such as red snapper, catfish, and fish burgers sidle up beside the barbecue fare.

Margie—Frank's BBQ and Seafood's resident soul-fare specialist and fellow Black Cuisine of San Francisco first-prize winner—drops by every Thursday and Friday to whip up her down-home cuisine. Made from her grandmother's Alabama recipes, her entrees include smothered turkey wings, meatloaf, and oxtail, prepared with comfort-fare sides such as string beans and candied yams in the shape of a La-Z-Boy. On request, she can also craft homemade desserts such as cakes, peach cobbler, banana pudding, and pies. Frank's BBQ and Seafood and Margie's soul fare are also available for catering for any event.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.