Fujiyama

Stuart

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In a Nutshell

Chefs grill meats and veggies in front of diners at tabletop hibachi grills, or roll up sushi, assemble bento boxes, or whip up udon noodle

The Fine Print

Promotional value expires Sep 15, 2015. Amount paid never expires. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for happy hour specials. Not valid toward taxes, gratuity or delivery fees. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Limit 1 per party or group. Must wait 24 hours to redeem. Not valid for daily specials. Valid for dinner only. Not valid on Father's Day, Valentine's Day or any federal holiday. Not valid for split checks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $30 worth of Japanese cuisine and drinks for two or more, valid Monday–Thursday
  • $23 for $30 worth of Japanese cuisine and drinks for two or more, valid any day

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Fujiyama

At Fujiyama, elegant bouquets don't adorn the tables. In their place sits something a little more dynamic—tabletop hibachi grills. Over these grills, chefs put on a show grilling filet mignon, seafood, and other gourmet meats right in front of diners. The hibachis don't hog all the limelight, though—chefs also assemble sushi rolls by hand, pack bento boxes, and fill bowls with stir-fried udon noodles.

Customer Reviews

It's yummy and fun for all ages!
Courie R. · September 2, 2015
hibachi chef are very precent and server are very nice.
Miwa M. · July 31, 2015
It's a fun dinner and watch out for the sake is very strong drink
Janet N. · July 24, 2015

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