All reviews are from people who have redeemed deals with this merchant.
What You'll Get
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to. Keep your kitchen empty and your heart full with this Groupon.
Choose Between Two Options
- $7.49 for $15 worth of American comfort food for lunch for two or more people
- $12 for $24 worth of American comfort food for dinner for two or more people
- Click to view the menu.
The lunch option can be used until 3:30 p.m., and the dinner option can be used starting at 4:30 p.m. Gatsby's Diner is open Tuesday–Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid day of purchase. Dine-in only. Must purchase 1 food item. Cannot be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gatsby's Diner
For the most part, Gatsby's Diner looks nothing like the Japanese restaurant it replaced. Jazz Age art now covers the walls, and tunes by Cab Calloway and Tommy Dorsey complete a laid-back mood. But founders Chuck Caplener and Jared Nuttall kept one detail from the building's past: the teppanyaki grills in the middle of the dining room. That's where Gatsby's cooks sear the burgers that Sactown Magazine praised as "perfect." What draws out such admiration? Seasoned beef and seasonal fixings such as fire-roasted jalapenos and house-made barbecue sauce.
Back in the kitchen, the culinary team crafts more complex dishes—dishes that hooked the attention of Guy Fieri on the Food Network's Diners, Drive-ins and Dives. The bone-in pork chops, for instance, take flavor from a vanilla-bean brine before soaking up coffee-bean smoke. And this complexity runs throughout the diner's signature dishes: house-made meatloaf smothered in red-wine mushroom gravy, par-boiled beets sandwiched into sliders. To accompany these riffs on American comfort food, cooks hand-spin three milkshake flavors one at a time in order to keep their embarrassing third arms hidden.