All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Meat, the handsomest of the nine food groups, gets its good looks from spice rubs, tenderizers, and long soaks in anti-aging marinades. Ogle seductive slabs with today's Groupon to Gaucho Grill at its Brentwood location. Choose between two options:
- For $15, you get $30 worth of Argentine cuisine.
- For $30, you get $65 worth of Argentine cuisine for parties of four or more.
Gaucho Grill's chefs sear eager taste buds with a menu of Argentine specialties concocted from choice ingredients. The flame-kissed South American–influenced entrees include meaty meals such as entraña a la parrilla ($18)—a 10-ounce skirt steak juicily grilled to order. Seafaring fare surfaces on plates in forms such as the salmon papillotte—a salmon fillet steamed on a bed of spinach and vegetables with white wine and olive oil ($19)—and the spinach and cheese ravioli ($13; $17 with chicken) dons a pink-sauce shift for an exclusive belly soiree. The wine list features pairable whites and reds from boutique Argentine labels, accenting meals more gracefully than a tableside swan tango. Guests can tipple drinks from the full bar in the tranquil, sleek dining room or in Mother Nature's embrace on the outdoor patio.
The Fine Print
Promotional value expires Oct 1, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional $30 option as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Valid only at Brentwood location. Reservation required. Not valid for lunch specials or happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gaucho Grill
In Gaucho Grill's kitchen, juicy steaks and marinated poultry sizzle on grills, sending the rich aroma of Argentine cuisine drifting through the restaurant's rustic interior. Savory mushrooms and veggies garnish meats on intimate lamp-lit tables surrounded by knotty timber walls, rough slate arches, and lariat-hurling ranchers. Dulcet treats of flan, mousse, and crepes cap South American feasts with notes of sweetness, and glasses of fruit-packed Argentine wines tastefully complement choice selections from the grill.