$12 for $25 Worth of Brick-Oven Pizza and Italian Fare at Georgios Pizza and Pasta in Rochester

Downtown Rochester

Value Discount You Save
$25 52% $13
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Limited quantity available
Over 990 bought

In a Nutshell

Cooks create New York–style brick-oven pizza with fresh, hand-tossed dough they make daily

The Fine Print

Promotional value expires Mar 5, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If you've never had authentic New York–style pizza, then what you think is pizza might in fact be a cunningly disguised pretzel. Today's Groupon clears up the confusion: for $12, you get $25 worth of New York–style brick-oven pizza and Italian fare at Georgios Pizza and Pasta in Rochester.

Georgios Pizza and Pasta's pie slingers hand toss their dough daily and slap a slew of veggies and meats on top to build a menu of New York–style brick-oven pizzas. The meat lover's pizza ($12.50+) features enough pepperoni, sausage, meatballs, and bacon to make diners grow another pair of canine teeth, and the gourmet Susie's Brooklyn Special ($12.50+) gussies up an alfredo-sauce base with spinach, tomatoes, bacon, and mozzarella. Customers can order any pie they like in the thicker, squarer Sicilian style, such as the spicy Italian Stallion ($19.95) or Louie's Loaded Pie ($20.50), or they can sample an assortment of styles and flavors with the slice of the day ($3.75). Stuffed calzones, bowls of pasta, and sub sandwiches round out the menu, and cannoli and New York cheesecake ($2.95 each) end the meal on a sweeter note than an episode of Full House.

Georgio's Pizza & Pasta

Carved wooden pizza chefs stand sentry outside Georgio's Pizza & Pasta's white-brick storefront, heads tilted back as if tracking the trajectory of the dough their human counterparts mix fresh each day and hand toss for each order. A brick oven toasts the crusts and melts ricotta and fresh mozzarella over toppings such as kalamata olives, pine nuts, and philly steak. Sicilian-style pies transform their components into thicker, four-cornered mozzarella monoliths that slide neatly into a standard briefcase, and complementary flavors unfold in overstuffed pastas and subs.

Customer Reviews

excellent in all regards
Donald S. · October 8, 2014
We can see ourselves going there time & time again until we try everything on the menu. The dishes at tables around us looked spectacular & we enjoyed our pizza very much.
Debbie J. · December 12, 2012
Keep up the great work!
Pete P. · May 28, 2012

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