90%
1%
1%
8%
Highlights
Diners can try a variety of fresh-to-order pizzas and other dishes, all made using tested family recipes
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.pizza
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Bruce
7 ratings2 reviews
Place was overwhelming slow. Said order would be ready in 35 min, took 65-70 min. Pizza is always good, but can get good pizza elsewhere at much lower price.
Denise
1 ratings1 reviews
Pizza was really over priced and in my opinion low quality
The man who waited on me was very nice
That is the only reason for the one star
I’ll drive be out of my way to Crispellis from now on when I’m craving pizza
Jessica
1 ratings1 reviews
First time we tried this location and we are definitely pleased! We ordered xl cheese pizza and it was so good! We will be back next week for more!
Sherrytop reviewer
51 ratings8 reviews
Wow - taste of Italy. I have never had a pizza that tasted this good.
Sabinatop reviewer helpful reviewer
19 ratings8 reviews1 photos
Love their Caprese salad and Margherita pizza !
Sandra
5 ratings1 reviews
We love this pizza! We're from NYC so that's saying something! The servers are always helpful and accommodating.
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About This Deal
- Takeout or dine-in
- Type of cuisine: Italian
- Valid for the full menu on any day the establishment is open
- View the menu and prices
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in and carryout. Limit 1 per order. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Georgio's Pizza & Pasta
Carved wooden pizza chefs stand sentry outside Georgio's Pizza & Pasta's white-brick storefront, heads tilted back as if tracking the trajectory of the dough their human counterparts mix fresh each day and hand toss for each order. A brick oven toasts the crusts and melts ricotta and fresh mozzarella over toppings such as kalamata olives, pine nuts, and philly steak. Sicilian-style pies transform their components into thicker, four-cornered mozzarella monoliths that slide neatly into a standard briefcase, and complementary flavors unfold in overstuffed pastas and subs.