Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Master meal melding with this Groupon.
Choose Between Two Options
For $49 for a group cooking class for two adults (up to a $110 value), valid for a choice from the following classes:
- 2.5-hour adult hands-on class on Tuesday or Friday (a $45 value each)
- 3.5-hour singles night class on Saturdays (a $55 value each)
- 3.5-hour date night on Saturdays (a $55 value each)
- 3.5-hour girls’/guys’ night out, usually on the third Saturday of the month (a $55 value each)<p>
For $25, you get two kid and teen cooking classes (a $50 value).<p>
Get Cooking 101
The sounds of spoon against bowl and knife against chopping board fill the classroom kitchen at Get Cooking 101 as expert instructors demonstrate proper techniques for turning ingredients into savory meals. Kids from aged 6 to 18 craft a two- to three-course meal that includes dishes such as chicken pot pie, cheese-and-bacon quiche, and wonton wraps. Older students master the fundamental techniques of global cuisines, as appropriately aged chefs accompany class with their own bottles of wine that provide delicious culinary pairings as well as substitute rolling pins. Romance fills the air during Saturday singles or date-night classes, where students collaborate to create chicken milanese with escarole salad and pickled red onions or cheese-and-lobster ravioli with parmesan crisps. Girls'- or guys'-night-out classes allow friends to get together to enjoy each others' company, crafting delicacies and learning how to reinforce doors and windows against unrelenting armies of processed foods.
95% of 301 customers recommend
“Super fun! Tasty recipes - they do a great job with the kids! Try the boba bar a few doors down great selection!”
“It was so fun and informative! We brought our own wine and had a terrific evening! Chef is awesome! Can't wait to go back!!!!”
“This was our first cooking glass and it was one to remember! We got a lot of one on one attention and the chiefs were personal and very professional!”