Giardino Gourmet Salads

821 Bass Pro Lane, Cary

$20 for Two or $40 for Four at Giardino Gourmet Salads (Up to 40% Off)

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Focuses on wholesome foods using only the freshest ingredients to their hand-crafted salads

Groupon Customer Reviews

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45 ratings10 reviews
Rating of 5 out of 5 stars
June 5, 2018
Both the service and food are really good.
10 ratings1 reviews
Rating of 5 out of 5 stars
May 24, 2018
The salads are huge and delicious!! Had it for two days of lunch
11 ratings10 reviews
Rating of 5 out of 5 stars
May 2, 2018
Oh my! So many choices! My husband and I ended up choosing to make our own salad. I chose the premium lettuces with turkey, cucumbers, carrots, black olives, almonds and pesto. Mine was sooo good. We both picked the smaller bowl and it was anything but small. A little pricey $24 but with groupon and discounts it came out about $10.
1 ratings1 reviews
Rating of 3 out of 5 stars
May 1, 2018
They were ok
6 ratings5 reviews
Rating of 5 out of 5 stars
April 28, 2018
Had my salad in a wrap! It was great!! I will go again.
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About This Deal

Choice of:

  • $20 Worth of Food and Drink for Two
  • $40 Worth of Food and Drink for Four

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. All goods or services must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Giardino Gourmet Salads

When founders Ody and Kenny Lugo looked around their Coral Gables, FL community in search of fresh, wholesome food, they were left wanting. One a teacher, the other a firefighter, the two knew how critical proper nutrition was, so, they started up Giardino Gourmet Salads. Now with locations across Florida—as well as Tennessee and North Carolina—the pair shares a verdant selection of unique salads. Nutrient-powered bowls fuel diners with everything from kale and quinoa to house-baked croutons to hand-cut strawberries.