All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
Choose Between Two Options
- $20 for $40 worth of modern Asian food for two or more
- $35 for $75 worth of modern Asian food for four or more <p>
The menu includes dished such as edamame dumplings ($12), Chilean sea bass ($29), Shanghai rib-eye steak ($35), and green curry-braised short ribs ($29). The restaurant is open on Christmas Day.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for All You Can Eat Dim Sum. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gigi's Asian Bistro & Dumpling Bar
Under the direction of local restaurateur Gigi Huang, Gigi's Asian Bistro & Dumpling Bar at the Galleria culls together a variety of culinary traditions. Stepping through the doorway into the sleek dining room, Gigi's provides a passageway for diners to experience the aromas and flavors of modern Asian cuisine. Oftentimes, the eatery's offerings are true to traditional recipes from Vietman, Thailand, and China, such as Peking duck. Other times they offer a twist on classic dishes, such as edamame dumplings and seven-flavor prime sirloin steak.
In the exposed-brick dining area, patrons clasp red-curry shrimp with chopsticks beneath an impressive display of flower blossoms on the ceiling above. Snaking branches stretch out overhead, directing diners’ gazes upward and leading them to believe that the floor is actually the ceiling. A collection of cocktails at the whiskey bar includes the blackberry old fashioned, blood sand, and Gigi's signature lychee martini. Gigi's also hosts an all-you-can-eat dim sum–brunch, letting diners feast on veggie dumplings, chicken and shrimp rolls, and tamarind-glazed spare ribs.