A chef's selection appetizer, soup, and salad gives way to entrees of fettuccine bolognese or chicken cacciatore
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required at least 24-hours in advance. Dine-in only. Extra fee for items outside of prix fixe menu. Not valid during lunch hours. Not valid for use on 12/31/14, Valentine's Day weekend (2/13/15-2/15/15), or 3/23/15-4/7/15.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
$40 for a prix fixe Italian dinner for two ($80 value)
$75 for a prix fixe Italian dinner for four ($160 value)
Prix fixe dinners include one starter and one entree per person. See the prix fixe menu here.
Owner Giorgio Kawas’s love of cooking blossomed in his mother’s kitchen in Ferrara, Italy, and was honed during extensive trainings in Italy, France, and New York. Just like one’s eye color, Giorgio’s menu changes daily, so the roster of organic and seasonal ingredients used are as fresh as possible. Inside the restaurant’s kitchen, Giorgio’s executive chef, Peter Schuh, works hard to craft handmade pastas including gnocchi and pappardelle that set the stage for northern-Italian dishes. Sampling the libations presented by an extensive wine list helps to cleanse palates more effectively than saying the cleanest words in the English language.