- $75 for one admission to an Indian cuisine cooking class with Anamika Khanna, owner and chef at Kasa Indian Cuisine
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at Kasa Indian Eatery.
Each event is capped at 8 purchasers.
What You’ll Do
The ability to spin the wide array of Indian spices into flavorful dishes is a hard-won skill, but Anamika Khanna has spent a lifetime mastering it. In this class, Anamika guides you through the spices used in common Indian dishes, breaking down their look and flavor profile, as well as processes such as grinding, blending, and storing them. Then, Anamika incorporates the spices into a filling Indian meal—with dishes such as cumin rice, braised carrots with mustard seeds, fresh salads and breads, and tandoori masala—for the group to share.
Learn the Secrets of Indian Spices
Study the look, flavor profile, and common uses of Indian spices and learn how to grind, blend, and store them
Watch Anamika Perform a Cooking Demonstration
Though she might call on a member of the group to help prepare a chai spice blend, Anamika encourages guests to sit back and relax as she crafts a hearty meal.
Enjoy an Indian Feast
Once you’ve watched Anamika prepare the dishes, you’ll enjoy the entire delicious, spicy meal together.
Take the Lesson Home
After getting your fill, you’ll take home recipes and spice packets to craft your own dishes.
Owner and Chef, Kasa Indian Eatery
Though once a lawyer in the UK, Anamika Khanna’s adult ambitions eventually circled back to a childhood passion: cooking Indian cuisine. Growing up in London and India, Anamika began cooking Indian dishes from a young age, a skill she’s now harnessed as the head chef and CEO of Kasa Indian Eatery. Her delicious dishes wow the Bay Area in two storefronts, a food truck, and a catering service, and she spreads her knowledge during cooking classes.