Ayurvedic Cooking Lesson with an Indian Chef ($15 Off)


Value Discount You Save
$75 20% $15
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In a Nutshell

Learn to prepare tasty, vegetarian Indian cuisine following the 5,000-year-old Indian principles for holistic living

The Fine Print

Expiration varies. Amount paid never expires. Valid only for option purchased. Refundable only on day of purchase. Min. of 2 participants or experience subject to cancellation. No value after experience date & time have passed. Experience Provider is issuer of tickets for experience. Price reflects Experience Provider’s current prices. Must provide email address at checkout, which SideTour will provide to facilitate redemption. Must be 18 or older. Gratuity included. Be on time to experience. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You'll Do

Developed in ancient India, the philosophy of Ayurveda revolves around the notion of balance. With committed vegetarian and self-taught Ayurvedic chef Bambi Ghosh, you'll learn how to blend authentic Indian spices with seasonally fresh produce, lentils, and beans to craft healthy, equilibrium-restoring meals throughout the year. By consciously using different foods, spices, and cooking styles in your day-to-day diet, you can remain physically healthy and mentally hale.

  • Understand the Principles of Balanced Cooking
    Ayurvedic chef Bambi Ghosh leads you through the philosophical principles of elemental balance

  • Practice Traditional Indian Cooking Techniques
    Ghosh demonstrates techniques she learned from her family in India, as well as ones she has developed herself

  • Find Out How to Eat Healthy Year-Round
    Learn how to create healthy, seasonal meals from authentic Indian spices and organic, non-GMO veggies

Each event is capped at six participants; each event requires a minimum of two participants in order to take place.

Your Host

Bambi GhoshBambi Ghosh
Vegetarian/Ayurvedic Chef

When Bambi Ghosh was growing up in Calcutta, she worked as a sous-chef for her father and grandmother, absorbing the principles of traditional Ayurvedic cooking. Years later, while working at the University of Chicago, she delved back into the culinary arts, calling on her childhood experiences as she explored increasingly complex dishes. Since then, she's made it a hobby to share her passion for Ayurvedic cuisine, vegetarian cooking, and the use of organic, non-GMO food.

Where You'll Meet

The event will be held at a Hyde Park residence. The exact address will be shared after purchase.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.