Dinner for Two or Four Monday–Wednesday or Thursday–Saturday at The Gorbals (Up to 57% Off)

Downtown Los Angeles

Value Discount You Save
$115 57% $65
Give as a Gift
Limited quantity available
Over 480 bought

In a Nutshell

The second-season “Top Chef” winner masterminds shareable pan-ethnic plates such as lamb neck, latkes, banh mi poutine, and burgers

The Fine Print

Promotional value expires Dec 14, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Must be 21+ with valid ID to consume alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $50 for a pan-ethnic dinner for two, redeemable Monday–Wednesday (up to $115 total value)
  • $60 for a pan-ethnic dinner for two, redeemable Thursday–Saturday (up to $115 total value)
  • $100 for a pan-ethnic dinner for four, redeemable Monday–Wednesday (up to $230 total value)
  • $120 for a pan-ethnic dinner for four, redeemable Thursday–Saturday (up to $230 total value)

Each dinner includes the following per pair of diners:

  • Four small or medium plates (up to $20 value each)
  • Two glasses of wine (up to $14 value each)
  • One dessert (up to $7 value)

Click here to view the menu.

The Gorbals

"Best restaurant in the Universe" — Ilan Hall

Chef-owner Ilan Hall named The Gorbals after a diverse immigrant neighborhood of Glasgow, Scotland, where his father grew up rubbing elbows with neighbors from Pakistan, Russia, India, and Eastern Europe. Like Hall's Israeli Scottish Russian German heritage and The Gorbals' mishmash of cultures, the restaurant can't be pigeonholed into a specific background. Instead, it celebrates a joyful cultural synthesis with a pan-ethnic menu of contemporary gourmet small plates and desserts: banh mi poutine mingles with dry-aged burgers, and latkes and applesauce share table space with welsh rabbit and grilled squid. A wine list and a spirits menu complement each dish with rich, complex European vinos, smoky scotches and woodsy bourbons, or perfectly balanced classic cocktails. The menu's shareable spirit makes The Gorbals especially suitable for group dining occasions.

Before opening up The Gorbals, Hall cut his culinary teeth as a teenager in the Lorenzo de Medici school’s Apicius program in Florence. He proceeded to hone his chef's knife at esteemed locales such as Charlie Palmer's Aureole New York and Mario Batali's Casa Mono. Most visitors may recognize Hall from his appearance on Bravo TV's Top Chef, where he claimed victory in the second season after defeating all other chefs in unarmed combat. Hall also hosts the Esquire Network's Knife Fight, a series of underground cooking competitions whose first two seasons were filmed inside The Gorbals.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.