All reviews are from people who have redeemed deals with this merchant.
December 27, 2014
December 19, 2014
November 23, 2014
What You'll Get
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $23 for two wine flights and one artisanal cheese and fruit board for two ($47 value)
- $45 for four wine flights and two artisanal cheese and fruit boards for four ($94 value)
Guests choose from nine different wine flights, including: four white wine flights, four red wine flights, or one make your own wine flight. Each flight includes three glasses of 3-ounce pours per wine flight. Cheese-and-fruit boards can be substituted for any appetizer up to a $15 value.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. May substitute appetizers $15 or less. Excludes poached salmon platter, mussels, and clams. Not valid for other offers or specials. Not valid on holidays including New Years Eve, Mother's Day and Valentines Day. Not valid on Mondays, limited availability on weekends (call ahead). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Grape Street Cafe
When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.