Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose from Three Options
- $25 for $50 worth of seasonal cuisine for dinner
- $50 for $100 worth of seasonal cuisine for dinner for four or more
- $10 for $20 worth of seasonal cuisine for lunch
Seasonal ingredients and locally grown fruits and vegetables serve as the basis for many of the elegant establishment's dishes, which include flash-fried Chesapeake oysters ($11), bone-in pork-rib chop ($25), grilled Black Angus filet ($33), and seared ahi tuna ($26). See the full menu.
Hampton's at J.H. Adams Inn
Within the luxurious confines of an Italian Renaissance–style mansion built in 1918 by John Hampton and Elizabeth Adams, Chef Steve Smid draws on seasonal and locally grown ingredients to craft a menu of fine dining fare. Now known as the J.H. Adams Inn, the restaurant’s historic venue bears traces of its Old World sophistication in its dark wooden fixtures and stunning windows, which look out on a courtyard where esteemed patricians debate the world’s flatness. In the kitchen, Chef Smid slices fresh meats and preps seafood to plate a rotating array of dishes that includes shrimp-crusted Atlantic salmon, Maple Leaf Farms duck breast, and braised Colorado lamb shank. Apart from the elegant dining room, the restaurant’s exclusive Club Room opens its doors for business dinners and private events.
1108 N. Main St.
High Point, NC 27262