Seasonal Cuisine for Dinner or Lunch at Hampton's at J.H. Adams Inn (Half Off). Three Options Available.

High Point

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In a Nutshell

Elegant interior of Italian Renaissance–style mansion serves as backdrop for meals of succulent duck breast, Angus steak, and fresh seafood.

The Fine Print

Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. $100 option valid only for 4 or more people. Must use promotional value in 1 visit. Not valid 7/1-7/8. Lunch is Mon.-Fri. 11am-2pm. Dinner is Mon.-Sat. 5:30pm-10pm Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hampton's at J.H. Adams Inn - High Point: Seasonal Cuisine for Dinner or Lunch at Hampton's at J.H. Adams Inn (Half Off). Three Options Available.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose from Three Options

  • $25 for $50 worth of seasonal cuisine for dinner
  • $50 for $100 worth of seasonal cuisine for dinner for four or more
  • $10 for $20 worth of seasonal cuisine for lunch

Seasonal ingredients and locally grown fruits and vegetables serve as the basis for many of the elegant establishment's dishes, which include flash-fried Chesapeake oysters ($11), bone-in pork-rib chop ($25), grilled Black Angus filet ($33), and seared ahi tuna ($26). See the full menu.

Hampton's at J.H. Adams Inn

Within the luxurious confines of an Italian Renaissance–style mansion built in 1918 by John Hampton and Elizabeth Adams, Chef Steve Smid draws on seasonal and locally grown ingredients to craft a menu of fine dining fare. Now known as the J.H. Adams Inn, the restaurant’s historic venue bears traces of its Old World sophistication in its dark wooden fixtures and stunning windows, which look out on a courtyard where esteemed patricians debate the world’s flatness. In the kitchen, Chef Smid slices fresh meats and preps seafood to plate a rotating array of dishes that includes shrimp-crusted Atlantic salmon, Maple Leaf Farms duck breast, and braised Colorado lamb shank. Apart from the elegant dining room, the restaurant’s exclusive Club Room opens its doors for business dinners and private events.

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    High Point

    1108 N. Main St.

    High Point, NC 27262


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