Early vegetarians were faced with the challenge of lassoing an apple off a tree or coaxing a corncob into a bear trap. Hunt a healthy harvest the easy way with today’s Groupon: for $10, you get $20 worth of vegan pub-style fare and drinks at Highline.
Highline transforms hearty, messy, classic bar eats into equally tasty vegan versions and pairs them with a bevy of brews and specialty cocktails made from house-made, flavor-infused spirits. The meat-free menu replaces game with vegetable-based equivalents made in the Highline kitchen, ensuring that not a single animal or animal cracker is harmed in the making of each meal. Munch on stacked comestibles including the reubender ($8), stocked with thin-sliced house-made vegan pastrami, sauerkraut, vegan provolone and russian dressing on rye, or the tempesto ($10), a flavor-storm of smoky bacon-style tempeh, avocado, lettuce, tomato, onion, and a tidal wave of house-made pesto on grilled rye bread. More than 20 varieties of beer ($3+) lie in wait behind the bar, while signature cocktails enliven tongues with spirits infused with flavors such as lavender, vanilla, orange, strawberry, amateur journalism, and basil. The High On Fire margarita ($8) lights up tequila with a habanero infusion, and the Orange Goblin ($8) haunts glasses with vanilla-orange-infused bourbon, Luxardo cherry liqueur, and Navan liqueur.
Committed to the local music scene, Highline features one or two rock/metal shows per week and invites guests to make their own music at Tuesday night “cakeroke,” which brings together karaoke night with a selection of vegan cakes. Highline also has air hockey to improve wrist stamina, pinball to hone digit dexterity, and a photo booth to practice for picture day at school.
210 Broadway E
Seattle, Washington 98102Get Directions