- $12 for $20 worth of Cajun seafood
- Click to see the menu.
The crimson-red shells of Hot Crab's steaming crab legs and lobsters are the first signs that you're in for something electric. That's because this bold color does more than just infuriate bulls; it also matches the spicy Cajun flavors that infuse each of the restaurant's shellfish entrees, which include clams, shrimp, and raw oysters. After indulging in a plate of king or snow crab legs, guests can also satisfy their sweeter sides with a handful of fried sweet-potato balls.