When it comes to crafting their kaleidoscopic array of sushi, the talented chefs at House of Hunan can get creative or play it by the book. Their menu has plenty of classics including the California roll and spicy salmon roll, but also pushes boundaries with specialty rolls such as the OMG, which delivers a fiery punch of honey wasabi paired with crab salad, avocado, and cream cheese. If guests are more in the mood for a hot dish, the chefs can fire up the grill and prepare traditional Chinese, Japanese, and Thai noodle and rice entrees.