Hunan Taste

Catonsville

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In a Nutshell

Authentic stir-fries, clay-pot casseroles, and entrees packed with seafood and exotic veggies

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 7/1/12. Not valid for carryout. Must purchase a food item. Not valid on hot pot special or any lunch special. Not valid on 4th of July, Labor Day, or Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this Groupon.

$15 for $30 Worth of Hunan-Style Chinese Food

The menu of traditional Chinese fare expands palates with entrees such as sour-and-spicy lamb cooked in a hot pot ($18.95), tea-tree mushrooms in a casserole with pork ($16.95) and sea clam in black-bean sauce ($14.95)

Hunan Taste

As one of China's eight regional cuisines, Hunan fare culls its flavors from a rich tradition of slow-cooking methods that includes pot-roasting, braising, stewing, smoking, and pickling. Chefs enhance authentic proteins—ranging from frog and squid to offal—with sour and spicy ingredients such as pickles, sea cucumbers, and chilies. These exotic morsels share menu space with more familiar fare including crispy duck, braised pork, and steamed dumplings. The restaurant also conveniently separates their bill of fare into two distinct categories—American cuisine—to help adventurous and cautious foodies alike select palatable plates. Throughout the space, glowing orbs cast warm light on vibrant crimson walls, rustic Chinese tapestries, intricate carvings, and Tang-dynasty poems praising the Emperor's favorite sitcoms.

Customer Reviews

All dishes were excellent Very friendly staff Very well decorated restaurant
Alberta G. · December 19, 2012
Excellent food and service. Keep up the great work.
Terence S. · December 2, 2012
Very nice staff and food was wonderful
Jane P. · September 16, 2012

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