Iannelli's Famous Brick Oven Bakery & Cafe

Bella Vista - Southwark

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In a Nutshell

A tomato-sauce-only pizza shines on a menu of Italian entrees that range from Sicilian and thin-crust pizzas to fried meatballs and cannoli

The Fine Print

Promotional value expires Sep 4, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required 24hr in advance. Carryout only. Must use promotional value in 1 visit. Not valid with other offers. Not valid for catering or gravy. Not valid 7/3-7/5 or on Labor Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Iannelli's Famous Brick Oven Bakery & Cafe - Bella Vista - Southwark: One Dozen Cannoli or $20 for $40 Worth of Italian Food at Iannelli’s Famous Brick Oven Bakery & Cafe

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $24 for one dozen cannoli (a $47.88 value)
  • $20 for $40 worth of Italian food

The menu includes the popular cheese-less tomato pie ($19.99 for a whole), white thin-crust pizzas topped with housemade mozzarella and garlic ($12.99), fried veal-and-pork meatballs (up to $12.99), and filet-mignon strombolis (a $16.99).

Iannelli’s Famous Brick Oven Bakery & Cafe

Though it is arguably Iannelli’s most famous pizza, the tomato pie barely resembles a traditional pizza. Its rectangular-shaped Sicilian-style dough is covered in a thick layer of housemade sauce (called “gravy”) and baked in a brick oven. But ever since owners Terry and Mirna Iannelli introduced this cheese-less wonder to South Philly in 1910, it has been a hit.

Now more than a century later, the Iannelli’s grandson Vincent still churns out the tomato pie, which was said to have one of the Best Crusts by Philadelphia magazine and was featured in a video by Thrillist. Vincent’s chefs also create fried meatballs the way Nonna made them—by using pork and veal and cooking them over a horse-drawn stove. And in keeping with tradition, they freshly bake breads, decorate special-occasion cakes, and fill cannoli with a sweet creamy filling.


Thank you for your service, my friends loved everything.
Elaine K. · September 1, 2013

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