The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner food
The Fine Print
Promotional value expires Apr 23, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid only at the location purchased. Not valid for happy hour specials. Must purchase 1 food item. Cannot use both vouchers in one visit. Not valid for cash back. Promotional value must be used in one visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$25 for two Groupons, each good for $20 worth of food (a $40 total value)<p>
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.