Il Tesoro

Periwinkle Way

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In a Nutshell

Lobster ravioli, penne in vodka tomato cream, oven-roasted duck breast, and wines from boutique Italian vineyards

The Fine Print

Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

$25 for $50 Worth of Italian Fare and Drinks

Tomato basil and quattro formaggi gnocchi ($12–$22), oven-roasted duck breast in port wine reduction ($25), lobster ravioli ($18–$33), and grilled lamb chops ($42) highlight the menu.

Il Tesoro

Executive chef and restaurateur AJ Black got his first job in the restaurant industry at age 6. That's when he began washing dishes at the restaurant his family ran in their small seaside town in Sicily. Black also joined his grandparents as they fished for the eatery's catch of the day, reeling in tuna, anchovies, and other fresh seafood.

These experiences sparked a passion for cooking that eventually led Chef Black to the Italian Culinary Institute. He opened his first restaurant at the tender age of 19 before heading to Le Cordon Bleu to study classical French cooking under Paul Bocuse.

From Beaches to Borders

Fresh, seasonal ingredients inspire daily specials that let loose Chef Black's creativity in the kitchen. For the regular menu, however, he draws on tried-and-true traditions from across Italy, from the sunny beaches of the south to the French-Italian border. A dish of whole, lightly fried sardines with a dusting of chili flakes takes its inspiration from the Sicilian seaside, and a hearty order of duck leg confit with freshly made gnocchi hails from the mountainous North.

Old-World Ambiance

Il Tesoro's faux-stucco walls and striped awnings capture the casual spirit of an Old World bistro. Oil paintings burst with images from bucolic countryside scenes to vases of blooming flowers. The simple wooden chairs surrounding each white linen-draped table exude a homespun charm, as do the solitary brass lamps that adorn the tables.

Customer Reviews

Food and Service, excellent!!!!
Kathy · August 29, 2015
I was at Sanibel for 3 nights. I went to various places for lunch and dinner and Il Tesoro was by far the best place I ate at.
Rafael M. · August 18, 2015
Great food great service
Agnes J. · August 4, 2015
Merchant Location Map
  1. 1

    Periwinkle Way

    751 Tarpon Bay Road

    Sanibel, FL 33957


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