Traditional South Asian cuisine is prepared fresh, including spicy curries, sizzling kebabs, and sweet desserts
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About Indian Spice
The chefs at Indian Spice prepare a variety of traditional cuisine from across the subcontinent. For something spicy, lamb or chicken vindaloo give tongues a chili-centric kick. A rich combination of herbs goes into basmati-rice-based biryanis, which can be topped by succulent shrimp or fresh-cut veggies. And, of course, no menu would be complete with a selection of tender tandoori dishes, each baked inside a traditional claypot oven.