$20 for $40 Steak, Seafood, and Pasta During Dinner at Isadore's in Manteca


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In a Nutshell

Certified Angus steaks, fresh seafood, and customizable pasta bowls served alongside an extensive wine list

The Fine Print

Promotional value expires Jan 17, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner. Not valid 9/3, 10/8, 11/12, 11/22, 12/25, 12/31, or 1/1/13. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A candlelit dinner creates a romantic atmosphere for having intimate conversations and admitting to a loved one that you chewed through the power lines again. Get ambiance without power outages with this Groupon.

$20 for $40 Worth of Steak, Seafood, and Pasta During Dinner

The menu includes steamed crab legs ($18), a 16-ounce certified Angus beef prime rib ($32), grilled salmon with lobster oscar ($38), and a build-your-own pasta bowl ($16).


When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.

There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.

Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.

Customer Reviews

Friendly attentive staff, great food
Trish P. · February 17, 2013
I would definitely recommend this restaurant!
Sandra N. · February 14, 2013
Always have great food here!
Marianne R. · February 13, 2013

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