Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
What You'll Get
- $10.50 for $20 worth of Korean Chinese food for two or more
- Click to see the menu
- Must purchase 2 main entree items.
The Fine Print
About Ja Kum Sung
Ja Kum Sung uses generations-old family recipes to prepare an expansive menu of Korean and Korean-influenced Chinese cuisine. The head chef brings over 30 years of experience and serves featured dishes such as black bean noodles (jjajangmyeon), spicy seafood stew with noodles (jjampong), and shrimp fried rice. There's also an impressive selection of Korean entrees such as bibimbap, spicy soft tofu stew, and Korean BBQ.