The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork .
$22 for $40 worth of Thai food, sushi, and drinks.
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees .
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp.
Select from a menu of Latin-Asian small plates, designed for sharing and sampling, from sushi rolls and flatbreads, to dim sum and ceviche.
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings
In an elegant dining room, guests select from Indian specialties such as spicy lamb vindaloo, tandoori chicken, and 15+ vegetarian entrees
Locally owned and family operated, City Dock Coffee serves up fresh baked goods and coffee 7-days a week
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Eight-ounce Angus burgers, crab cakes, steaks flavored with horseradish or coffee-spiked spices, and other American entrees
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The menu features fresh, high-quality ingredients and in-house baked desserts
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq