All reviews are from people who have redeemed deals with this merchant.
Reviewed October 8, 2015
Reviewed October 6, 2015
Reviewed September 7, 2015
What You'll Get
What You Get
- $45 for a German dinner for two (up to $69.15 value)
- $89 for a German dinner for four (up to $138.30 value)
Each pair receives:
- Two glasses of wine or 500-milliliter draft beers
- Two entrees
- One shared dessert
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Munich Plate and Pork Shank. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Twinkling lights, bottles of imported beer sit, and canary-yellow walls set a jovial scene at JagerHaus. Diners can savor these surroundings before examining a menu of German cuisine laced with influences from Poland, Hungary, and France. Dishes include soft baked pretzels, goulash, rinderrouladen, and veal or pork wiener schnitzel.
From the Press
- "The German influence on Louisiana cooking is unmistakable, but there are surprisingly few authentic German restaurants in town. However, you’ll find the real deal at Jäger Haus." — Gayot
- "We make the spaetzle in house. It's the owner's mother's recipe, and it's really good...Our version is a little bit different than most of the kind you'll find [in Germany] — it's more like nocken or gnocchi, a little bit softer, and it goes really well with the food." — Chef Tomas Lejba speaking to Gambit
Revelry Served by the Stein
With brews such as Hofbräu hefeweizen and lagers from Spaten and Paulaner, the JagerHaus' beer selection appears to be plucked straight from Munich's Oktoberfest. Alternatively, diners can sip from cups of Lavazza coffee, sink forks into german chocolate cake, or cruise the eatery's WiFi for ways to craft lederhosen from leftover corned beef.