Jim's Place Grille

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Up to 50% Off

Customer Reviews

134 Ratings

Love Greek salad /bread /desserts !
Janet W. · January 9, 2013
Jim's Place Grille was a nice experience. Good service and good food. A little pricey, but the service and food does make up for it. Although, GROUPON, the questions in this survey do not pertain to Jim's Place Grille.
Darlene W. · December 12, 2012
The bar side was a very up beat and jovial place to dine. The dinner side was excellent for A quiet and romantic dining experience. Wow...we got two great dining Experiences at the same place and all at a good price!
Vernon M. · December 11, 2012

What You'll Get

Eating together, like being buried up to your necks in the same cube of concrete, keeps families together. Build a solid foundation with this Groupon.

$15 for $30 Worth of Greek-Influenced Steak-House Fare for Dinner

Chefs sandwich mediterranean veggies between toasted multigrain bread ($8.95), coat a catfish fillet in seasoned pecans ($16.25), and wrap an 8-ounce charcoal-grilled steak in bacon ($29.95). See the full dinner menu.

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Valid only for dinner menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Jim's Place Grille

"A staple" of the downtown Memphis restaurant scene for almost 90 years, according to Memphis Flyer, Jim's Place Grille transplanted its menu of expertly executed chops, sandwiches, and seafood to its current Collierville address in 2010. But under the steady hand of the Taras family, which has overseen the eatery almost since its opening in 1921, Jim's continues to sate diners with hearty, continental-influenced fare.

In the kitchen, chefs put Greek twists on steak-house staples, crafting burgers from seasoned ground lamb and grilled pita bread and charcoal-grilling skewered pork for the family souflima recipe. (According to a 2011 review in Memphis magazine "this dish proves the cooking adage that simple is best," infusing "the taste of oregano, salt, and cracked pepper" into "each tender slice.") Certified bartenders mix specialty cocktails, tap draft beers, and pour wines from an extensive list.

Meals commence in the spacious dining room, where paintings of creeks babbling, waterfalls cascading, and fishermen reading the classifieds to lazy rivers help to create a soothing ambiance. Elsewhere, the private dining room accommodates up to 60 guests with custom menus for seated dinners or up to 80 guests for standing cocktail parties.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.