About J's on the Bay

The interior of J's on the Bay may be a familiar one. Customers sit in red booths, black-and-white tiles cover the floors, and retro decorations hang on the walls. But when diners take a look at the menu, they'll see grub that isn't quite like anything they've ever seen before. While dishes such as pancakes and omelets may appear standard, look a little harder and you'll find that each dish is made with a modern spin. Take their chicken and waffles, for example. This Southern classic is topped with a caramelized bacon-onion jam, cheddar cheese, and a special J's chipotle aioli. Or, there's their double-smoked BLT, made with double-smoked bacon, avocado, and a cherry tomato-shallot relish. Thanks to the creative mind of owner and head chef Joe Salemini, the menu is fresh and original, and they even have an ever-changing list of specials that always gives guests something new to dig their forks into.