$20 for $40 Worth of Upscale Bistro Fare and Drinks at JTK Cuisine & Cocktails

JTK Cuisine & Cocktails

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Customer Reviews


100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

What You'll Get


The monopoly tycoons of the 19th century traditionally did their wheeling and dealing at fine dining establishments, cleverly concealing the fact that they still lived with their parents. Dine under a cloak of deliciousness with today’s Groupon to JTK Cuisine & Cocktails, an upscale, bistro-style eatery in Haymarket. The chefs at JTK artistically smelt French, Italian, and American culinary influences to create an enticing menu of soups, salads, sandwiches, and flavor-packed entrees. Peruse the wine list and order a glass ($5–$9) or bottle ($15+) before deciding on a savory main dish such as steak medallions with Chasseur sauce ($24) or pork tenderloin with roasted red pepper demi-glace ($17). If you're planning a romantic repast, check out JTK's nightly date night dinner ($50) that includes one appetizer, two entrees with either salad or soup, one dessert, and a bottle of wine.

Reviews

JTK Cuisine & Cocktails has a 3.5-star average rating from eight Yelpers and a four-star average rating from TripAdvisors.

  • The ambience was perfect for quiet conversation, and the pace was relaxed (but not slow). The food was absolutely excellent! – litetrvlerLincoln_NE, TripAdvisor
  • JTK is another one of Lincoln's premier restaurants and I highly recommend it for a dinner meeting, a date, or for out of town guests. – Eric H., Yelp

The Fine Print


Promotional value expires May 8, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid toward retail alcohol purchases. Dine-in only. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About JTK Cuisine & Cocktails


Nestled in the historic Haymarket area, JTK Cuisine & Cocktails works to preserve the traditions of American cooking. Chefs keep their menus short, using only fresh ingredients that are in season. As they follow the seasons throughout the year, they change up the menu three or four times to introduce new season-inspired appetizers and entrees. Their menus have focused on elements of modern American cuisine from both land and sea, while accommodating vegetarian, gluten-free, and other diets. Culinary teams shape burgers from American Wagyu beef and sear duck and chicken breasts. They also drizzle glazes and seasonings atop scallops and Atlantic salmon. These dishes pair with the restaurant's wines, which include bottles from around the world that represent a range of grape varietals and regions.

JTK Cuisine & Cocktails

Restaurant, American
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