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Highlights
Authentic Jamaican entrees like curry goat and oxtails, served alongside fusion dishes such as jerk chicken burritos and jerk shrimp pasta
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
service
staff
atmosphere
jerk chicken
oxtail
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rice and peas
rice
cabbage
curry goat
jamaican food
chicken curry
music
Tiffany
5 ratings1 reviews
I found out, when I went, that they have a period of time every evening where they say the chef’s on break and the stones are off. During those times you can only get limited items that have available. You cannot have anything else only menu prepared. Disappointing.
IshyTOP REVIEWERHELPFUL REVIEWER
21 ratings14 reviews
The service was not good this time. The employees were going back and forth. And the Oxtail was not tender for 18 dollars u expect more for your money.
WarrenTOP REVIEWER
8 ratings6 reviews
Extremely tasty food, fantastic atmosphere, and service could not be any better! Live Music and the manager even had a mike to sing along from behind the bar for fun! Bob Marley wings are a must; everything else is "icing on the cake". I can't wait to get back there again!!!
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What You'll Get
The Deal
- $23 for $30 worth of Jamaican food for dine-in at Park Heights location
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per dine-in party or group. Valid only for food. Not valid for drinks or alcohol. Valid only at Park Heights location. Mandatory 18% service fee for parties of 6 to 14 not included; mandatory 20% service fee for parties of 15 or more not included. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Judy's Island Grill
While growing up in Clarendon, Jamaica, Miss Judy found herself transfixed by the way her mother worked in the kitchen. It inspired her so much that she began cooking for herself at just 10 years old. When she grew up, she found a job in the restaurant industry and eventually moved to Maryland.
Fast-forward to the year 2000, when Miss Judy decided to open up her own joint, Judy's Island Grill. Her eatery quickly became popular for its authentic island-style cuisine, which was hard for locals to come by if they couldn't train a homing pigeon to carry some from Jamaica in a tiny backpack. Judy's now operates in two locations, one in Park Heights and one in Glen Burnie. It specializes in curried goat, tender oxtail, jerk chicken, and ackee and salt fish, all of which can be paired with tropical juices and rum cakes.
Judy's Island Grill
Restaurant, Latin American