$10 for $20 Worth of Authentic Chinese Cuisine and Hot Pot at King of Szechuan

King of Szechuan

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Customer Reviews

85 Ratings

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Relevant Reviews


Lisa J. ·
January 15, 2012
The food was amazing. The service was atrocious. The server audibly groaned "ugh! No more customers!". While we were waiting for the rest of our party to arrive. He only told us how the hot pot worked after having to ask and told us that we only had to cook the chicke. For thirty seconds an that we shouldn't cook it too long or it would get tough. After 1 minute, the chicken was still mostly uncooked. Our waters were rarely filled and our server refused to make eye contact. I will go there again only because the person that recommended it raved about the food AND the service. However, I will promptly leave if I get the same server.


Meredith W. ·
January 15, 2012
Service was very slow. Seemed as though they were short staffed. Other than that the food was delicious!


Tina C. ·
January 15, 2012
Food take too long to prepare and not very fresh, but the seasoning was ok and it's fun to do something different.

What You'll Get

Overwhelmed by Chinese fare's beauty and deliciousness, Marco Polo had himself blindfolded and navigated the East by shouting his name out loud. Discover seductive savories with today's Groupon: for $10, you get $20 worth of authentic Chinese cuisine featuring hot pot at King of Szechuan.

Scoring a recent front-page feature in Style Weekly for the social-dining spectacular of its hot pot, King of Szechuan summons authentic tastes from the southwestern Chinese province of Szechuan. Chief Chef and culinary artisan Kua Kua composes a tuneful menu of traditional fare featuring the hot pot, a boiling pot of dual broths, spicy and savory ($6), designed for dipping chicken ($6), beef ($8), shrimp ($9), veggies ($5), or Lilliputian submarines. Steeped in a rich 1,000-year history, the hot pot facilitates social gatherings full of shared plates, convivial cheer, and simulated lava pits.

Elsewhere on the menu, traditional fare abounds, such as the tidiness-defying salt-and-pepper ribs ($12.50) and general tso’s chicken ($8.95), created to sate the harshest military appetites. An express lunch plates a soup, egg roll, and one entree with rice, enabling midday diners to quickly return to posts as amateur air-traffic controllers ($6.50).

The Fine Print

Promotional value expires Jan 12, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid until 9/13/11. Reservation recommended. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About King of Szechuan

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.