About Koja Kitchen
The mad-scientists-turned-chefs at Koja Kitchen blend Korean and Japanese cuisines. Their signature dish, the "koja" is a mix of Japanese and Korean flavors, served in a familiar American form. They take the protein, ranging from braised pork to Korean bbq short ribs, and stack them between two buns of lightly fried garlic rice. Along with their signature koja, the chefs here prepare other cuisine-bending dishes like miso-cocounat-braised pork tacos, or more traditional rice bowls filled with Japanese curry and chicken katsu.
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