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What You'll Get
Before sushi proved how delightful rolled-up food could be, fish had been served folded over rice and woven into a basket. Discover a culinary innovation with today's Groupon: for $15, you get $30 worth of Japanese fare and drinks at Kuroshio Sushi Bar and Grille in Kennesaw. If you redeem your Groupon Sunday through Thursday, you'll get $35 worth of food and drink for $15.
Kuroshio Sushi Bar and Grille slices the finest fresh fish in a welcoming atmosphere, offering a cornucopian menu of sushi, sashimi, and Japanese entrees. Ably warm taste buds with an appetizer of soft-shell crab, soy marinated and tempura-fried ($7) before moving on to flavorful main-course dishes. Sample bites of the house specialty tuna ahi poki maki, a marinated Hawaiian-style roll ($6), or eschew rice with thinly sliced cuts of salmon poki sashimi ($18 for 10 pieces). Lovers of flame-kissed fare may prefer a peppery plate of spicy lemongrass chicken orbited by savory satellites of miso soup, salad, and steamed rice ($12). Amplifying a festive ambiance, Kuroshio hosts events including sake tastings organized by a certified sake master and live jazz performances to keep growling ears well-fed.
- First, we started out with a delectable seared salmon salad: a fresh spring mix salad with tasty raw salmon smeared with spices. In addition, crispy calamari, which is Cajun-spiced-fried to golden perfection and served with aioli sauce, was delivered as another appetizer. – Sentinel
- The sushi is very fresh and the chicken fried rice is delicious! – Amanda, Urbanspoon
The Fine Print
Promotional value expires Jul 31, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kuroshio Restaurants
At Kuroshio Restaurants, sushi creations and other beautifully presented dishes could double as artwork. The "Crazy" roll, for instance, includes unagi and avocado rolled together, then topped with spicy snow crab salad and tobiko—but the bright reds, greens and, carefully presented rolls first serve as something to stare at in admiration. The menu includes a wide range of inventive specialty rolls, plus appetizers such as crispy egg rolls and calamari, edamame, and hot wok shrimp.