$38 for 20 Grass-Fed Steakburger Patties with Shipping from La Cense Beef ($75.99 Value)

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In a Nutshell

Twenty 100% black angus, Grass-fed Steakburger Patties arrive preserved in dry ice, with more nutrients & less fat than traditional burgers

The Fine Print

Promotional value expires Dec 30, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per order. Online only. Shipping not valid to AK, HI, or Puerto Rico. Must provide email and shipping address at checkout. May not use P.O. Box for shipping address. Must contact La Cense Beef for delivery frame different than 3-10 days after purchase, if desired. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chilled cuts of beef delivered to your door can satisfy in-home hunger pangs or properly treat black eyes incurred while wrestling the meat package from the mailman. Stock your edible first-aid kit with today's Groupon: for $38, you get a box of 20 six-ounce grass-fed steakburger patties with shipping from La Cense Beef (a $75.99 value).

La Cense Beef has been featured in The Wall Street Journal, and the company's Grass-fed Steakburger Patties sport higher levels of nutrients and a smaller environmental impact than their grain-fed counterparts. Made from free-ranging Montana cattle, the blend of sirloin steak, round roast, chuck roast, and flank steak floods taste buds with hearty beefiness sporting less fat and fewer calories than conventional beef. La Cense's sustainable ranching practices also eliminate the need for pesticides, antibiotics, and hormones, resulting in better health for the land and less drama among cattle herds. Hand cut, vacuum sealed, and immediately frozen at the time of processing, the 20 patties arrive at doorsteps perfectly preserved in dry ice, needing only a grill or oven to unlock their fantastic flavor.

La Cense Beef

In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even “comparable to a strip at an elite steakhouse.”

The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef’s natural flavor.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.