- $75 for a paella-making class for one (a $105 value)
Classes start with sangria and appetizers. Then, the chefs will demonstrate the basics of making paella. Working in small groups, guests will select ingredients and create their own paella from scratch. Once it’s cooked, everyone will set down for a hearty lunch, including the paellas they’ve just made, tapas, dessert, and coffee. Every guest gets a special gift to take home. See the class menu and all 14 of the class, locations, dates, and times.
Included with the deal:
- Welcome sangria and appetizers
- Brief history of paella
- Paella-making session
- Unlimited sangria
- Paella and tapas buffet
- Take-home gift
- All taxes and gratuity
La Tasca Restaurant
There's not a single individually portioned entree on the menu at La Tasca Restaurant. Rather, diners are meant to split small plates or large pots of paella in a convivial environment that melds food and the joys of company. The extensive tapas menu features about a dozen vegetarian options, such as baked baby eggplant with vegetable stuffing, and also roams toward seafood and meat choices, like slow-roasted duck. The shareable-eats motif extends to the Spanish charcuterie menu as well, with imported favorites such as ibérico ham and spicy salchichón.