Chef serves hand-tossed pizzas combined with savory garlic knots aiming to ensure that every guest will leave restaurant happy and full
What You'll Get
- One Large Cheese Pizza and One Order of Garlic Knots
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per party. Limit 1 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Valid only at listed locations. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Chicho's Pizza
When a pair of former Virginia Beach lifeguards came up with the idea to open the first Chicho's Restaurant in 1968, they had just one goal: to use nothing but fresh ingredients to make the best pizzas they could. Decades later, this simple philosophy has grown into a statewide franchise where every pizza is hand-tossed and strewn with fresh toppings. A flavorful layer of marinara, garlic and herbs, or spicy sauce covers pies that are layered with more than 20 toppings. Boneless chicken bites and wings soak up 10 different sauce varieties, including Cho's fire, garlic parmesan, and teriyaki. Patrons may also indulge in a variety of appetizers from garlic knots to bacon and cheese loaded fries.