All reviews are from people who have redeemed deals with this merchant.
November 4, 2012
October 31, 2012
October 17, 2012
What You'll Get
Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Lebanese fare
- $25 for $50 worth of Lebanese fare for tables of four or more
The menu includes kebabs of tender grilled lamb with tahini sauce ($18.95), simmered lamb shank with artichokes and lemon-garlic sauce ($21.95), and moussaka––eggplant seasoned and baked with chickpeas, garlic, and tomato ($15.95).
The Fine Print
Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Layalina Restaurant
Named after the owners' youngest daughter Layal and an Arabic word meaning "our nights," Layalina Restaurant makes every meal feel like a family dinner. The staff is dedicated to a high level of service that makes every guest feel at home, whether their local regulars or visiting dignitaries such as the crown prince of Bahrain. The decor adds to the inviting experience, with metal chandeliers casting a warm glow and colorful fabrics draped along the ceiling that evoke a tent canopy or hammocks hung playfully out of reach.
The menu showcases family recipes that blend Lebanese and Syrian traditions to create succulent kebabs and vegetarian dishes that earned praise from Gayot. The Washington Post highlighted flavorful appetizers, including the kafta bil jawz, a signature dish that combines lean beef with walnuts, pepper, bulghur, and an enchanting bouquet of herbs. The Post also recognized the hearty entrees, saying that "it would be a shame to miss out on fried lamb shank with creamy orzo."