Confectionery shops offer craft chocolate and other sweet treats made daily in small batches
About This Deal
- Valid for takeout and dine-in
- Type of food: gourmet chocolate and pastries
- Valid for the full menu on any day the establishment is open
About Li-Lac Chocolates
In 1923, French confectionary training, a marble countertop, and some copper kettles were all George Demetrious needed to make his handcrafted chocolates. At his Greenwich Village shop, the scents of American-style candies wafted through the air, enticing passersby to sample the truffle squares, fudge, caramels, and butter crunch inside. And 92 years later, Anthony Cirone, the current owner of the Li-Lac Chocolates shop, still strictly adheres to Demetrious’s recipes and his chocolate-making style. The shop is also stocked with holiday treats, including Halloween themed chocolates in the shape of pumpkins, ghosts, and witches. Each day, clients can come to one of three locations and indulge in sweets that the staff produces daily in small batches to ensure flavor and freshness.