Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
$28 for a West African and Caribbean Dinner for Two (Up to $59 Value)
- Two appetizers (up to an $8.75 value each)
- Two entrees (up to a $13.75 value each)
- Two house cocktails (up to a $7 value)
The menu of traditional Senegalese and Caribbean island specialties includes appetizers of sautéed prawns ($8.75) and entrees of red curry sauce with lamb over yucca ($13.75) and black-eyed peas with chicken in a spicy Senegalese sauce ($11.75). Diners also have their choice of artisan cocktails, such as a Tooni ginger margarita and a Little Baobab crafted with passionfruit and vodka.
Dinner is served from 5:30 p.m. to 10 p.m. Tuesday–Friday and 5:30 p.m. to close on Saturday and Sunday.
Though Little Baobab sometimes features a discounted price online, this Groupon still offers the best deal available.
Teranga is a word that communicates a combination of hospitality, camaraderie, and acceptance in Wolof, the Senegalese language of Dakar-born, Paris-educated Marco Senghor, who has worked to instill the notion of teranga in his Baobab Village bistro. His passion for French West African culture manifests in his menu’s list of fragrant curries, seasoned meats, and savory seafood dishes, all crafted from authentic Senegalese and Afro-Caribbean recipes. To complement spicy courses, bartenders handcraft artisan cocktails using ginger, hibiscus, and tamarind. At 10 p.m., the wait staff clears the tables and Baobab Village transforms into a West African dancehall complete with a DJ spinning West African, Congolese, reggae, Afro-Brazilian, and Latin music. Bringing teranga to Baobab Village is only part of Senghor’s mission. He describes the baobab tree as the social center of a village, a role his restaurant mirrors by hosting international musical performances and charitable events.