- $10 for $18 worth of Greek food for two or more
- View the menu.
Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek Restaurant. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery—its locally sourced produce coupled with a friendly ambiance—that he decided to partner with Sigrid by franchising Little Greek to take the Greek-food scene by storm.
Today, Little Greek is a thriving franchise, with locations in four states. Each of these restaurants serves Sigrid's recipes, which include housemade hummus, dolmades, avgolemono soup, and rice pudding.