$7 for $15 Worth of Italian Fare at Lizzano’s Pizza in Euless

Up to 53% Off
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Customer Reviews


271 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DM

Don M. ·
Reviewed December 24, 2011
Nice quaint place to eat. food is good and you can take your own wine..no corkage

ME

Michelle E. ·
Reviewed December 20, 2011
Love their pizza!

TK

Tanya K. ·
Reviewed December 19, 2011
Amazing Italian food! cute quaint place & you can BYOB

What You'll Get


Ancient Romans knew that in a perfect world, all inanimate objects would be edible, which explains why the empire fell after consuming mass quantities of bow ties. Snack on quotidian items with today’s Groupon: for $7, you get $15 worth of Italian fare at Lizzano’s Pizza in Euless.

Lizzano’s Pizza is a full-service Italian restaurant that slings a menu of Southern Italian favorites and New York–style thin-crust pies. Friendly servers hand off a lengthy menu of Italian chew toys, including mozzarella cheese sticks ($4.95) and antipasto salads ($5.25). Pasta entrees such as the manicotti ($5.95) and baked ziti ($5.95) follow in hot pursuit, supplementing specialty pizzas such as the spinach-, mushroom-, and artichoke-topped Florentine pizza ($12.95 for a 12 inch) and sandwiches such as the sausage parmigiana ($5.95) or cold salami sub ($5.95). Diners who prefer highchairs and cartoons can decorate the surrounding floor with a kiddy portion of cheese ravioli ($3.99), and parental units can console themselves with a slice of black forest cheesecake ($2.50).

The Fine Print


Promotional value expires Dec 8, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lizzano's Pizza


At Lizzano's Pizza, the servers prefer that you bring your own drinks. They view their BYOB policy as a boon, not a financial burden, opining that diners who supply the wine tend to immerse themselves more fully in the eating experience. They've even compiled a list of libation recommendations based on popular choices at other restaurants, and they provide glasses and wine openers for patrons while eschewing any corkage fees.

This emphasis on neighborly behavior tints the restaurant's entire atmosphere, as well as its menu, which prioritizes southern Italian staples. Owner Tony Rika—who perfected his pizza-making techniques in both Rome and New York City—takes a hands-on approach to his cuisine, handmaking the marinara sauce, hand tossing the pizza dough, and high-fiving each of his fellow cooks while the disk is in the air. The staff delivers entrees such as chicken parmigiana and beef lasagna beneath the nigh-silent rotations of the dining room's gyrofan—an eye-catching ceiling piece that mimics models found on early trains and ocean liners. Around the tables, pictures of Italian landscapes complement the authentic flavors of housemade marsala and piccata sauces and seasonal specials that could include everything from mussels linguine to rich chocolate bread pudding.

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