Choose Between Two Options
$43 for a take-home lobster bake for two ($71.98 value)
- Four fresh-cooked, local, hard-shell 1.25-pound lobsters
- Two pounds of cold-water mussels
- Two homemade cups of clam chowders
- Baked potatoes and corn for two
$82 for a take-home lobster bake for four ($143.96 value)
- Eight fresh-cooked, local, 1.25-pound lobsters
- Four pounds of cold water mussels
- Four homemade cups of clam chowders
- Baked potatoes and corn for four
In the early mornings, Lobster Express feels almost like a ghost town. The chilled seafood bins that normally hold fresh fish, mussels, clams, and shrimp are vacant, exhibiting a display of only crushed ice. The scene rapidly changes, though, as local fishermen bring in the day’s catch, filling the bins with a rainbow comprising maroon slabs of yellowfin tuna, orange salmon, and blue-grey oysters sealed in jagged shells. This transformation is a daily ritual and proof that the supplies at Lobster Express are as fresh as they come.
In addition to fresh, raw seafood, the bustling shop recently installed a new faux kitchen that offers fresh fried clams and fish and chips and also sells a cornucopia of already prepared foods, both hot and cold. Topping the list of customer favorites are housemade clam chowder, crab cakes, and lobster rolls, which won a South Shore Living Reader’s Choice Award in 2011. The shop also assembles take-home lobster bakes with all of the necessary components, including local lobsters, mussels, and miniature DVD players to keep antsy crustaceans entertained on the trip home.