What You'll Get
In addition to reading, writing, and filing federal-income taxes, sharing is one of the most important life skills we learn in kindergarten. Keep this basic practice alive with this Groupon.
Choose Between Two Options
$45 for a Spanish meal for two (up to a $100 total value)
- Four tapas (up to a $16 value each)
- One entree (up to a $29 value)
- One dessert (up to a $7 value)<p>
$80 for a Spanish meal for four (up to a $200 total value)
- Eight tapas (up to a $16 value each)
- Two entrees (up to a $29 value each)
- Two desserts (up to a $7 value each)<p>
Tapas include pepita-crusted diver scallops with pomegranate glaze, fried manchego cheese in a smoky tomato sauce, and seared pork tenderloin with a sweet-potato purée and port-wine reduction. Entrees range from rioja-braised short ribs served alongside mashed potatoes, caramelized vegetables, crispy onions, and horseradish crema to a signature paella—smoked chicken, chorizo, mussels, peas, tomatoes, and saffron rice. Click here for the menu.
Desserts include warm chocolate cake with espresso gelato and churros dusted with cinnamon and sugar and drizzled in hot fudge.<p>
The Fine Print
Promotional value expires Jun 19, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Not valid for fois gras, filet mignon, or cheese plate dessert. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Loco Tapas & Wine Bar
Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.
Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.