Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Local restaurant and bar with original pizza recipe introduced in the 70’s.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy.
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Diners dig into Peruvian favorites such as deep-fried calamari, anticuchos, soups, and more
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Staples like eggplant parm and pappardelle bolognese arrive at tables alongside specialty entrees, such as lobster and shrimp ravioli
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by th...
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq