$18 for $30 worth of Chinese food, Japanese food, and hibachi .
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Enjoy authentic Chinese cuisine with options for the diet conscious.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
$20 for $40 Worth of Chinese Cuisine for Two or More People.
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Enjoy a healthier take on Asian cuisine with Chinese-Japanese fusion dishes such as hunan vegetables ($6.
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Dine on locally sourced seafood and hand-cut ribeye steaks while looking out onto the Block Island Sound
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken.
Learn how to make your own sushi specialties at a workshop that shows you all the steps, from the rice to the meat to the rolling
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Traditional Chinese and Japanese noodle soups fill rich broth with proteins—from shrimp and pork to firm tofu—and fresh veggies.
For $1, get 10% off lunch with the purchase of $20 or more
For $1, receive $1 Off one appetizer with Purchase of $10 or More
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family