Groups puff fragrant smoke from hookahs, sip soju cocktails, and nibble specialties such as lobster tacos or shabu-shabu ribeye steak
The Fine Print
Promotional value expires Apr 2, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for AYCD promo, or happy hour specials. Must purchase 1 food item. No reservations for the hookah garden; reservations for the dining area accepted online for parties of 10 or more. Must be 18+ to enter. 18% service fee required. Not valid on 11/21-11/22, 11/24-12/1, 12/22/13-1/2/14, or 2/14/14.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A Buddha statue sits serenely against one wall inside Lotus, a spot that's part art venue, part restaurant, and part indoor hookah garden. Stalks of bamboo support the bar and the tables where diners grasp sushi with chopsticks or submerge thinly sliced steak, seasonal vegetables, and other morsels into Japanese Shabu-Shabu filled with boiling kelp water.
Fruity smoke drifts through the open space of the hookah garden, melding with fragrant steam from cups of hot tea. Egyptian rugs and massive cushions create an opulent, relaxing vibe for puffing away or sipping a cocktail.