First opened in the U.S. in Milpitas, Loving Hut is dedicated to health, compassion, and a sustainable planet. Chefs at Loving Hut whip up pan-Asian food made with 100% vegan ingredients, from tofu to nongenetically modified vegetables. A comfortable setting with clean, white tables and booths host plates of cha-cha fried rice with organic grains and drunken noodles stir-fried with bok choy and tofu. Other international flavors have an impact on the menu as well, as seen in dishes such as asada burritos with soy-steak protein and a soy all-American burger whose origins are unknown.